Students in Young Chef Culinary Competition Awarded

The content originally appeared on: The Bahamas Weekly


Budding student chefs in the 2021 Bahamas Young Chef Culinary
Competition were praised for the versatility of their dishes, knife
skills, kitchen etiquette, time management and use of indigenous
Bahamian ingredients.

“It was an awesome experience to view the
participants competing in a virtual environment,” said Chef Gerald
Rolle, Chief Judge for the competition. “They were confident, organized,
excellent managers of time and displayed great communication…